At Chekko Oils, we use an ancient 5,000-year-old method to extract oil by pressing raw materials between wooden surfaces. Our process keeps the temperature below 30°C, preserving all the nutrients and flavors. This sets us apart from refined oils, which are processed at temperatures above 200°C. Chekko Oils offer a healthier and tastier option for your cooking needs.
How Are Wood-Pressed Oils Different From Regular Cooking Oils?
Wood-pressed oils are extracted using a traditional 5,000-year-old technique that keeps temperatures below 30°C unlike refined oils that are extracted at high heat levels. This low-heat process retains all the natural nutrients and flavors, offering a superior alternative to regular oils that are often refined at high temperatures.
Are Wood-Pressed Oils Certified for Safety and Quality?
Absolutely! Wood-pressed oils, like ours, are FSSAI & GMP certified and comply with ISO-22000 standards for quality control and hygiene. They are also verified as Non-GMO, ensuring you receive a product that is both safe and of high quality.
How Can Wood-Pressed Oils Boost Immunity?
The traditional wood-pressed extraction method preserves the oil's natural nutrients known to enhance immunity. This makes wood-pressed oils not just a cooking medium, but also a natural health supplement.
Button labelIs There a Variety of Wood-Pressed Oils Available?
Yes, a range of cold-pressed oils is available to suit your various cooking needs. Each type of oil is produced carefully to maintain its unique aroma, taste, and health benefits.
Button labelWhat Do Customers Typically Say About Wood-Pressed Oils?
With numerous positive reviews, customers often praise wood-pressed oils for their authentic taste, rich nutrient profile, and health-enhancing properties. Feel free to read our customer reviews to understand why people prefer wood-pressed oils.
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