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Designed for Clean, Effortless Pouring
A thoughtful tin detail that makes everyday use cleaner, easier, and more controlled.
Everything You Want to Know
About CHEKKO Cold Pressed Virgin Castor Oil
Is CHEKKO Cold Pressed Castor Oil good for hair growth?
CHEKKO Cold Pressed Castor Oil is rich in ricinoleic acid and is traditionally massaged into the scalp, eyebrows, and eyelashes to nourish hair follicles and keep roots feeling strong and well conditioned.
What is Virgin Cold Pressed Castor Oil?
Virgin cold pressed castor oil is extracted from premium castor seeds using a traditional wood-pressed method without heat or chemicals, preserving its natural nutrients, thickness, and purity.
What is the difference between cold-pressed and refined castor oil?
Cold-pressed castor oil is extracted mechanically at low temperatures, retaining its natural nutrients and rich texture, while refined castor oil undergoes heat and chemical processing that strips away much of its natural goodness.
Is CHEKKO Castor Oil cold pressed and unrefined?
Yes, CHEKKO Castor Oil is 100% cold pressed, unrefined, and hexane-free, made using traditional wood-pressed extraction to retain natural purity.
What are the benefits of Castor Oil?
Castor oil deeply nourishes hair and scalp, is traditionally applied to eyebrows and eyelashes as part of grooming routines, moisturises dry skin, and is valued in Ayurvedic massage and wellness routines.
What is castor oil called in regional languages?
Castor oil is widely known as Arandi ka tel in Hindi and Amanakku ennai in Tamil. Regional names vary across India, but it is commonly recognised for its use in hair and skin care.
Can castor oil be used for skin and hair?
Yes, castor oil is a multipurpose oil ideal for both skin and hair. It deeply moisturises dry skin and nourishes hair, scalp, eyebrows, and eyelashes as part of a regular grooming and skincare routine.
Can cold-pressed castor oil be consumed, and how is it traditionally used?
Traditionally, cold-pressed castor oil is used in small amounts in certain regional Indian recipes, such as dal and select meat preparations, valued for its distinct flavour. It is more widely used externally for hair, scalp, and skin care, reflecting generations of traditional use across India.

