Cold Pressed Oil Combo Pack - Virgin Coconut, Sesame & Groundnut Oil, 1 Litre Each | Chekko Wood Pressed Chekku Oils

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Regular price
₹1,573.00
Regular price
₹1,894.00
Sale price
₹1,573.00
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Net Quantity: 3 U 

Net Content: 1N Virgin Coconut Oil 1 Litre, 1N Sesame Oil 1 Litre, 1N Groundnut Oil 1 Litre

A cold-pressed oil combo pack built for a real Indian kitchen: virgin coconut oil, gingelly sesame oil and groundnut oil, 1 litre each. All three are pressed the slow traditional chekku way at low temperature, then left to settle naturally and filled - never refined, bleached or deodorised, and nothing added. Three litres in one order covers your frying, your tempering and your tadka, and takes a family kitchen comfortably through the month.

Because that's really the point of this pack. Most kitchens don't need one oil - they need the right oil for three different jobs.

Three oils, three jobs

Groundnut oil is your frying oil. High smoke point, clean nutty taste, and it doesn't break down in the kadai - bhajji, vada, poori, and the everyday sabzi.

Sesame oil is your flavour oil. This is the gingelly oil that South Indian cooking is built on - nallennai, til oil, whatever your family calls it. A spoon in the tempering, in pickles, in chutney, podi, and the dish tastes as someone's grandmother made it.

Virgin coconut oil is your aroma oil. Kerala and Tamil cooking, thoran, chutneys, sautéing, Kerala fish curry, and everyday south indian cooking.

What lets each of them do its own job well isn't the seed alone. It's how the oil comes out of it

Storage Instructions

Store in a cool, dry place. Best consumed within 1 year of opening.

Certifications

ISO 22000 | GMP | HACCP | FSSAI | Non-GMO Verified

About Chekko

Chekko is a brand by Agamahil Natural - committed to reviving India's ancient oil extraction traditions. Pure, natural, and chemical-free in every drop.

Uses & Benefits

Groundnut Oil 1 Litre – Uses
●Deep frying bhajji, vada, poori and snacks ●Everyday sabzi and curries ●Tempering and sautéing ●Roasting ●Suitable for all cuisines and high-heat cooking

Sesame Oil 1 Litre – Uses
●Tempering and tadka for South Indian dishes ●Gingelly oil for sambar, rasam and kootu ●Pickle and thokku preparation ●Chutney podi and idli podi ●Marinades and stir-fries ●Salad dressings and seasoning

Virgin Coconut Oil 1 Litre – Uses
●Kerala and Tamil style cooking ●Thoran, avial, fish curry and stir-fried vegetables ●Chutneys and coconut-based curries ●Sautéing, baking, and light frying ●Finishing oil drizzled over cooked dishes ●Traditional festive and everyday South Indian recipes

Traditional External Uses
●Coconut oil traditionally used for hair and scalp care ●Coconut oil traditionally used on dry skin ●Sesame oil traditionally used for body massage ●Sesame oil traditionally used for scalp massage and oil pulling ●Both oils are unrefined and food-grade

Natural Character
●Wood pressed using the traditional chekku method at low temperature ●Unfiltered and naturally settled, with no filter press or bleaching ●Free from refining, preservatives, trans fats and artificial colours ●Made from Non-GMO seeds ●Retains the natural Vitamins of the seed ●Contains naturally occurring unsaturated fats ●Retains the natural aroma, colour and taste of the seed ●Packed in food-grade tins to protect against from plastic

Storage & Handling
●Coconut oil solidifies below 24°C, which is normal ●Best before 12 months from packing

Why Chekko Cold Pressed Unrefined

Uncompromising purity - 100% natural, chemical-free oils made without refining, bleaching or artificial additives.
Authentic chekku method - extracted in a traditional wooden press at low speed, so aroma, colour and natural nutrients survive the process.
Premium raw material -sulphur-free coconuts, sesame seeds and groundnuts selected from trusted farmers.
Small-batch freshness - pressed and filled in limited quantities, never warehoused for months.
Pioneers in tin packaging - food-grade tins keep light, air and contamination out, which is why our oil still smells like the seed it came from.
Certified and transparent - FSSAI, ISO 22000, GMP and Non-GMO, with no hidden steps.
Ethical sourcing - long-term farmer relationships, not shortcuts.
A brand families stay with - most customers who switch don't go back.

    Cold Pressed Oil Combo Pack - Virgin Coconut, Sesame & Groundnut Oil, 1 Litre Each | Chekko Wood Pressed Chekku Oils
    Cold Pressed Oil Combo Pack - Virgin Coconut, Sesame & Groundnut Oil, 1 Litre Each | Chekko Wood Pressed Chekku Oils
    POUR STORY

    Designed for Clean, Effortless Pouring

    A thoughtful tin detail that makes everyday use cleaner, easier, and more controlled.

    Chekko Virgin Sunflower Oil with a hand opening it
    STEP 01

    Pull

    Lift the seal with a simple grip.

    Sunflower oil tin cap opening picture
    STEP 02

    Open

    Twist to reveal the precision spout.

    Hand pouring Oil from a Coconut oil tin
    STEP 03

    Pour

    Smooth, controlled flow. No spills. No mess.

    STEP 04

    Opening Video

    Every drop stays 100% pure, protected, and ready for next use

    Chekko Virgin Sunflower Oil with a hand opening it
    STEP 01

    Pull

    Lift the seal with a simple grip.

    Sunflower oil tin cap opening picture
    STEP 02

    Open

    Twist to reveal the precision spout.

    Hand pouring Oil from a Coconut oil tin
    STEP 03

    Pour

    Smooth, controlled flow. No spills. No mess.

    STEP 04

    Opening Video

    Every drop stays 100% pure, protected, and ready for next use

    Our Story

    Crafted with care, made for you

    Handpicked, High-Quality Seeds

    Traditional Cold-Pressed Method

    Everything You Want to Know

    About CHEKKO Kachi Ghani Groundnut Oil

    Is CHEKKO Kachi Ghani Groundnut Oil good for everyday cooking?
    Yes. CHEKKO Kachi Ghani Groundnut Oil is suitable for everyday Indian cooking, including sautéing, tempering, curries and traditional recipes. Its natural groundnut aroma and flavour make it a great choice for daily cooking.
    What is Kachi Ghani Groundnut Oil?
    Kachi Ghani Groundnut Oil is traditionally extracted using a slow pressing method. CHEKKO uses the traditional wooden cold-pressed process to produce minimally processed groundnut oil with its characteristic nutty aroma and flavour.
    What is the difference between Kachi Ghani and wood pressed groundnut oil?
    Both are commonly associated with traditional oil extraction. CHEKKO uses the wooden cold-pressed method, also known as chekku, ganuga or lakdi ghani extraction.
    Is CHEKKO Groundnut Oil cold pressed and unrefined?
    Yes. CHEKKO Groundnut Oil is cold pressed and unrefined, without conventional refining processes such as bleaching and deodorising.
    What are the benefits of Kachi Ghani Groundnut Oil?
    Kachi Ghani Groundnut Oil is valued for its traditional extraction, natural nutty aroma, distinctive flavour, minimal processing and versatility in everyday Indian cooking.
    What is groundnut oil called in regional languages?
    Groundnut oil is known as verkadalai ennai in Tamil and palli nune in Telugu. It is also called peanut oil, cold pressed groundnut oil and wood pressed groundnut oil.
    Can groundnut oil be used for skin and hair?
    Groundnut oil is traditionally used by some people for skin and hair care in addition to cooking. For first-time skin use, try a small amount first.
    How should I store CHEKKO Cold Pressed Groundnut Oil?
    Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly closed after use and follow the best-before information on the packaging.

    Unlock Nature’s Best Kept Secrets for Your Kitchen! 100% Natural, Farm-to-Table, Wooden Pressed Oils!

    • 100% Natural

      Made with just one high-quality & all natural ingredient

    • Nutrient-Packed

      Extracted below 30°C to keep all natural nutrients intact.

    • No Nasty Additives

      Free from chemicals, trans fats, artificial colors & preservatives.

    • Non – GMO

      All our products are from Non – GMO seeds, free of artificial.