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Designed for Clean, Effortless Pouring
A thoughtful tin detail that makes everyday use cleaner, easier, and more controlled.
Everything You Want to Know
About CHEKKO Kachi Ghani Groundnut Oil
Is CHEKKO Kachi Ghani Groundnut Oil good for everyday cooking?
Yes. CHEKKO Kachi Ghani Groundnut Oil is suitable for everyday Indian cooking, including sautéing, tempering, curries and traditional recipes. Its natural groundnut aroma and flavour make it a great choice for daily cooking.
What is Kachi Ghani Groundnut Oil?
Kachi Ghani Groundnut Oil is traditionally extracted using a slow pressing method. CHEKKO uses the traditional wooden cold-pressed process to produce minimally processed groundnut oil with its characteristic nutty aroma and flavour.
What is the difference between Kachi Ghani and wood pressed groundnut oil?
Both are commonly associated with traditional oil extraction. CHEKKO uses the wooden cold-pressed method, also known as chekku, ganuga or lakdi ghani extraction.
Is CHEKKO Groundnut Oil cold pressed and unrefined?
Yes. CHEKKO Groundnut Oil is cold pressed and unrefined, without conventional refining processes such as bleaching and deodorising.
What are the benefits of Kachi Ghani Groundnut Oil?
Kachi Ghani Groundnut Oil is valued for its traditional extraction, natural nutty aroma, distinctive flavour, minimal processing and versatility in everyday Indian cooking.
What is groundnut oil called in regional languages?
Groundnut oil is known as verkadalai ennai in Tamil and palli nune in Telugu. It is also called peanut oil, cold pressed groundnut oil and wood pressed groundnut oil.
Can groundnut oil be used for skin and hair?
Groundnut oil is traditionally used by some people for skin and hair care in addition to cooking. For first-time skin use, try a small amount first.
How should I store CHEKKO Cold Pressed Groundnut Oil?
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack properly closed after use and follow the best-before information on the packaging.

